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Brucqua under sour cream
1 serving
Cut the prepared rutabaga into small cubes, cook in salted water, then remove it with a spoon, transfer it to another saucepan, fill with thick sour cream and bring to a boil. Serving to the table, sprinkle with herbs.
Cut the prepared rutabaga into small cubes, cook in salted water, then remove it with a spoon, transfer it to another saucepan, fill with thick sour cream and bring to a boil. Serving to the table, sprinkle with herbs.
rutabaga - 4 pcs., parsley greens - 1 bunch, salt to taste, sour cream - 1 cup
