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Brynza with egg
1 serving
cut the fish into bars, pour boiling water, let drain the water, combine with beaten eggs. pour the obtained mass into a pan with pre-cut and fried lard, bring to readiness. sprinkle with pepper and herbs when serving.
cut the fish into bars, pour boiling water, let drain the water, combine with beaten eggs. pour the obtained mass into a pan with pre-cut and fried lard, bring to readiness. sprinkle with pepper and herbs when serving.
brynza - 300 g, eggs - 2 pcs., speck (spig, stud) - 150 g, red pepper to taste, parsley greens to taste, dill to taste
