Brynza with butter and spring onions
1 serving
Pass unsalted Moldavian brynza or moale cheese through a meat grinder, add softened butter, finely chopped spring onions, peppers and rub well until smooth.
Pass unsalted Moldavian brynza or moale cheese through a meat grinder, add softened butter, finely chopped spring onions, peppers and rub well until smooth.
brynza - 300 g, or moale cheese - 300 g, butter - 100 g, green onions - 100 g, ground black pepper to taste