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Brynza with butter and spring onions

Cooking recipes / Second-course recipes / Vegetable

1 serving

Pass unsalted Moldavian brynza or moale cheese through a meat grinder, add softened butter, finely chopped spring onions, peppers and rub well until smooth.

brynza - 300 g, or moale cheese - 300 g, butter - 100 g, green onions - 100 g, ground black pepper to taste