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Bramborak in czech
1 serving
grate the peeled and washed potatoes on a fine grater and let lie down so that juice comes out of them. drain the juice and pour milk instead, put the crushed garlic, ground black pepper. then add the wheat flour, stir well. Put the potato mass in a thin layer in vegetable oil heated in a frying pan or lard and fry until pink on both sides. serve hot
grate the peeled and washed potatoes on a fine grater and let lie down so that juice comes out of them. drain the juice and pour milk instead, put the crushed garlic, ground black pepper. then add the wheat flour, stir well. Put the potato mass in a thin layer in vegetable oil heated in a frying pan or lard and fry until pink on both sides. serve hot
potatoes - 1 kg, wheat flour - 100 g, vegetable oil - 150 g, milk to taste, garlic to taste, salt to taste
