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Beans under the sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

Boil the beans until soft. We cut lard into cubes, half the size of beans, mix with boiled beans, put oil, warm up, stir, and add spices.

butter - 1 tbsp. spoon, nutmeg to taste, smoked lard - 300 g, beans - 3 cups