Legumes in sauce

1 serving


cook legumes (beans, beans, chickpeas, lentils). season with butter or margarine and tomato sauce, milk or sour cream, add a little ground pepper. if the dish is prepared with tomato sauce, then you can put a little crushed garlic in it, crushed with salt. if legumes are prepared with milk sauce, then the pepper is not placed. in all cases, you can add a little finely chopped slightly sprayed onions to the sauce. let go in a lamb pan or on a plate, sprinkling with herbs. instead of margarine, you can take finely chopped and toasted spig,