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Legumes in sour cream sauce
1 serving
spit the finely chopped onions in oil, pour in the vinegar and boil, then introduce the sour cream sauce and, stirring, cook for 10 minutes. add freshly cooked beans, chickpeas or lentils, mix, season with salt, bring to a boil. serve the dish hot, sprinkle with herbs.
spit the finely chopped onions in oil, pour in the vinegar and boil, then introduce the sour cream sauce and, stirring, cook for 10 minutes. add freshly cooked beans, chickpeas or lentils, mix, season with salt, bring to a boil. serve the dish hot, sprinkle with herbs.
beans - 400 g, onions - 120 g, butter - 60 g, sour cream sauce - 320 g, wine vinegar - 20 g, ground black pepper to taste, parsley greens to taste, dill to taste, salt to taste
