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Legumes with lard and onions
1 serving
Lard or speck is cut into small cubes, fried, finely chopped onions are added, browned and mixed with hot boiled legumes. On vacation, you can sprinkle with herbs.
Lard or speck is cut into small cubes, fried, finely chopped onions are added, browned and mixed with hot boiled legumes. On vacation, you can sprinkle with herbs.
beans - 96 g, or peas - 96 g, or lentils - 96 g, onions - 25 g, lard - 20 g
