Legumes with butter or fat and onions

1 serving


beans, peas, lentils and other legumes, go through, rinse, soak and cook, adding a bound bunch of greens. remove the greens. let go on a plate, serving frying pan (curlew) or lamb pan, seasoning with salt, pepper, watering with melted margarine and sprinkling greens. You can also let go of these dishes by mixing with onions sautéed with pork lard or other fats. onions for this are finely chopped