Legumes with oil
1 serving
Boiled legumes are placed on a heated plate with a slide, poured with oil, you can sprinkle with herbs (3 g per serving). They can also be served as a side dish, 150 or 200g per serving.
Boiled legumes are placed on a heated plate with a slide, poured with oil, you can sprinkle with herbs (3 g per serving). They can also be served as a side dish, 150 or 200g per serving.
beans - 96 g, or peas - 96 g, or lentils - 96 g, butter - 15 g