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Legumes with smoked brisket or loin
1 serving
Brisket or loin is boiled and cut into small cubes. The onions are chopped and browned. Prepared brisket and onions are poured with red meat or tomato sauce, garlic ground with salt is added, boiled for 10 minutes, mixed with boiled legumes and brought to a boil. When vacating, sprinkle with herbs.
Brisket or loin is boiled and cut into small cubes. The onions are chopped and browned. Prepared brisket and onions are poured with red meat or tomato sauce, garlic ground with salt is added, boiled for 10 minutes, mixed with boiled legumes and brought to a boil. When vacating, sprinkle with herbs.
beans - 70 g, or peas - 70 g, or lentils - 70 g, smoked - 20 g, onions - 30 g, lard - 15 g, tomato sauce - 30 g, garlic - 0.4 g
