A dish of soy, rice and greens

1 serving


Go through the soybeans, rinse and soak for 5-6 hours. After that, twist the swollen beans several times on a meat grinder. Rinse the rice thoroughly, soak for 30-40 minutes and also twist several times on a meat grinder. Wash the salad and sorrel in cold water and cut into narrow strips (or finely chop). Combine the greens with the cooked rice and bean flour, salt. Oil the pan and fry the mixture of flour and greens until tender.