Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato dish with pickles
1 serving
Raw, peeled and chopped potatoes are lightly toasted in a pan of vegetable oil. It is diluted with meat or vegetable decoction (boiling). It boils for 15 minutes, after which cucumbers cut into squares (pre-soaked in warm water) are added. Together with cucumbers, potatoes should boil for another 20 minutes. Tomato puree is added at the end.
Raw, peeled and chopped potatoes are lightly toasted in a pan of vegetable oil. It is diluted with meat or vegetable decoction (boiling). It boils for 15 minutes, after which cucumbers cut into squares (pre-soaked in warm water) are added. Together with cucumbers, potatoes should boil for another 20 minutes. Tomato puree is added at the end.
potatoes - 500 g, salted cucumbers - 2-3 pcs., vegetable oil - 2-3 tbsp. spoons, tomato puree - 1 tbsp. spoon, meat broth - 1 cup
