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Potato dish with tomato sauce
1 serving
tomatoes are boiled and wiped through a sieve. finely chopped onions are browned in vegetable oil, flour is poured in, added: tomato sauce, salt, sugar, crushed red pepper and bay leaf. in this sauce, diluted with 1/2 cup of water, potatoes cut into slices are placed and boiled until softened. ready-made is tipped onto a deep dish and sprinkled on top with a little grated cheese or brynza.
tomatoes are boiled and wiped through a sieve. finely chopped onions are browned in vegetable oil, flour is poured in, added: tomato sauce, salt, sugar, crushed red pepper and bay leaf. in this sauce, diluted with 1/2 cup of water, potatoes cut into slices are placed and boiled until softened. ready-made is tipped onto a deep dish and sprinkled on top with a little grated cheese or brynza.
potatoes - 500 g, tomatoes - 400 g, onions - 1 pc., Vegetable oil to taste, salt to taste, sugar - 1 piece, red pepper to taste, flour - 1 tbsp. spoon, bay leaf - 1 pc., sheep cheese - 2 tbsp. spoons, or brynza - 2 tbsp. spoons
