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Potato dishes with pickles
1 serving
raw, peeled and chopped potatoes are lightly toasted in a pan of vegetable oil. diluted with meat or vegetable decoction (boiling). it boils for 15 minutes, after which cucumbers cut into squares (pre-soaked in warm water) are added. together with cucumbers, the potatoes should boil for another 20 minutes. tomato puree is added at the end.
raw, peeled and chopped potatoes are lightly toasted in a pan of vegetable oil. diluted with meat or vegetable decoction (boiling). it boils for 15 minutes, after which cucumbers cut into squares (pre-soaked in warm water) are added. together with cucumbers, the potatoes should boil for another 20 minutes. tomato puree is added at the end.
potatoes - 500 g, meat broth - 200 g, or vegetable broth - 200 g, salted cucumbers - 2-3 pcs., vegetable oil - 2-3 tbsp. spoons, tomato puree - 1 tbsp. spoon
