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Eggplant in breadcrumbs
1 serving
Whisk the eggs, add the black pepper, salt and stir. Wash the aubergines, clean, cut into 0. 5 cm slices and dry with a napkin. Dip in flour, then - in eggs, then - in crumbs and deep-fry. Remove the fried aubergines from the oil and dry for a few minutes on blotting paper, then place on a plate, salt and serve as a stand-alone dish or as a side dish to the meat.
Whisk the eggs, add the black pepper, salt and stir. Wash the aubergines, clean, cut into 0. 5 cm slices and dry with a napkin. Dip in flour, then - in eggs, then - in crumbs and deep-fry. Remove the fried aubergines from the oil and dry for a few minutes on blotting paper, then place on a plate, salt and serve as a stand-alone dish or as a side dish to the meat.
eggplant - 3 pcs., eggs - 2 pcs., wheat flour - 0.6 cups, breadcrumbs - 125 g, vegetable oil - 2 cups, ground black pepper - 0.3 tsp, salt to taste
