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Eggplant in sour cream sauce
1 serving
chop the peeled aubergines into slices and fry, season with sour cream sauce, sprinkle with pepper and herbs. serve as a separate dish or as a side dish for meat.
chop the peeled aubergines into slices and fry, season with sour cream sauce, sprinkle with pepper and herbs. serve as a separate dish or as a side dish for meat.
aubergine - 1000 g, melted butter - 50 g, sour cream sauce - 200 g, ground black pepper to taste, parsley greens to taste, dill to taste
