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Eggplant in sour cream
1 serving
Eggplant clean, wash, slice, put in hot water for 5 minutes. Then on a sieve or colander, let the water drain, roll in flour and fry. After that, put the aubergines in a pot, pour sour cream over them and put them in the oven for 30-40 minutes. Serving, sprinkle with parsley and dill greens.
Eggplant clean, wash, slice, put in hot water for 5 minutes. Then on a sieve or colander, let the water drain, roll in flour and fry. After that, put the aubergines in a pot, pour sour cream over them and put them in the oven for 30-40 minutes. Serving, sprinkle with parsley and dill greens.
butter - 2 tbsp. spoons, eggplant - 2 pcs., flour - 1 tbsp. spoon, sour cream - 1 cup
