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Eggplant stewed in sour cream i
1 serving
chop the peeled eggplants, sprinkle with pepper, salt, bake in flour, fry, put in a saucepan, pour with sour cream and simmer for 30 minutes. sprinkle with greens when serving.
chop the peeled eggplants, sprinkle with pepper, salt, bake in flour, fry, put in a saucepan, pour with sour cream and simmer for 30 minutes. sprinkle with greens when serving.
aubergine - 1000 g, sour cream - 160 g, flour - 50 g, melted butter - 50 g, ground black pepper to taste, parsley greens to taste, dill to taste, salt to taste
