Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Eggplant braised in sour cream
1 serving
eggplant wash, peel, slice, put in hot water for 5 minutes, then roll on a sieve or colander, let drain, roll in flour and fry. then put the eggplants in a saucepan, pour sour cream and simmer for 30-40 minutes. When serving, sprinkle dill or parsley with greens.
eggplant wash, peel, slice, put in hot water for 5 minutes, then roll on a sieve or colander, let drain, roll in flour and fry. then put the eggplants in a saucepan, pour sour cream and simmer for 30-40 minutes. When serving, sprinkle dill or parsley with greens.
eggplant - 4 pcs., flour - 1 tbsp. spoon, sour cream - 2 cups, vegetable oil - 4 tbsp. spoons
