Aubergines under a fur coat

1 serving


Peel the aubergines, cut into circles
1. 5 cm thick, lower them into boiling salted water for 5 minutes, roll them back into a colander and spread them on a baking sheet separately from each other. Cut tomatoes and onions into mugs. Put a circle of onions on each eggplant circle, put a circle of tomato on top, salt and grease with mayonnaise. Put the baking sheet in a heated oven and bake until golden crust forms. Remove the ready-made eggplants from the oven, cool, sprinkle with finely chopped garlic and serve.