Eggplant in greek

1 serving


cut the eggplant into circles, salt, let stand for 20-25 minutes, so that the glass is bitter, roll each slice of eggplant in flour and fry in vegetable oil. put the fried aubergines in rows in a sauté pan. put in this way: a row of eggplant, a row of onions, also cut into circles, a row of raw carrots. when the sauté pan is full to the very top, pour in a pinch of salt, pepper and some sugar. separately cook tomatoes, wipe, pour in aubergines and simmer for 10- to 15 minutes. Serve the dish hot