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Eggplant, courgette, pumpkin fried
1 serving
The young aubergines are cut into circles, salted and left for 10 - 15 minutes to remove bitterness, then dried, panicked in flour and fried until tender. Squash and pumpkin are peeled, cut into circles or slices, mealed in flour and fried. When tempering, it is poured with sour cream, or milk sauce, or sour cream.
The young aubergines are cut into circles, salted and left for 10 - 15 minutes to remove bitterness, then dried, panicked in flour and fried until tender. Squash and pumpkin are peeled, cut into circles or slices, mealed in flour and fried. When tempering, it is poured with sour cream, or milk sauce, or sour cream.
aubergine - 256 g, or squash - 300 g, or pumpkin - 250 g, wheat flour - 5 g, vegetable oil - 12 g, sour cream - 20 g, or white sauce - 75 g, or sour cream sauce - 75 g
