Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Battered eggplant
1 serving
Eggplant is peeled and sliced. Eggs, flour and milk are used to make batter. Aubergine slices are salted, dipped in batter and fried in heated fat. A hot dish with mashed potatoes is served.
Eggplant is peeled and sliced. Eggs, flour and milk are used to make batter. Aubergine slices are salted, dipped in batter and fried in heated fat. A hot dish with mashed potatoes is served.
salt to taste, aubergine - 100 g, milk - 25 g, flour - 20 g, eggs - 0.5 pcs., vegetable oil - 20 g
