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Battered eggplant
1 serving
Eggplant is peeled and sliced. Eggs, flour and milk are used to make batter. Aubergine slices are salted, dipped in batter and fried in heated fat. A hot dish with mashed potatoes is served.
Eggplant is peeled and sliced. Eggs, flour and milk are used to make batter. Aubergine slices are salted, dipped in batter and fried in heated fat. A hot dish with mashed potatoes is served.
salt to taste, aubergine - 100 g, milk - 25 g, flour - 20 g, eggs - 0.5 pcs., vegetable oil - 20 g
