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Spit-roasted eggplant

Cooking recipes / Second-course recipes / Vegetable

Eggplant wash, dry and put entirely on skewers. Fry over hot coals, peel and finely chop. Add sunflower oil, finely chopped onions to eggplant, salt, pepper, mix and cool.

eggplant - 1 kg, green onion - 2 bundles, sunflower oil to taste, salt to taste, pepper to taste, dill to taste, parsley greens to taste