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Artichokes boiled
1 serving
Remove dry leaves from 12-15 large artichokes, cut off the sharp tips of the rest, cook in salted boiling water, immediately serve with oil and browned crumbs. To do this, brown 0. 5 cups of sieved crumbs with 50 g of oil, add another 50 g of oil, warm up. 12-15 artichokes, oil with browned crumbs.
Remove dry leaves from 12-15 large artichokes, cut off the sharp tips of the rest, cook in salted boiling water, immediately serve with oil and browned crumbs. To do this, brown 0. 5 cups of sieved crumbs with 50 g of oil, add another 50 g of oil, warm up. 12-15 artichokes, oil with browned crumbs.
artichoke - 12-15 pcs., white crumbs - 0.5 cups, butter - 50 g
