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Andalusian gazpaccio
1 serving
Over the tomatoes with boiling water, peel off the skin. Wipe one large tomato together with a softened bun through a sieve or beat in a blender. Season the strained mass with a mixture of mayonnaise and vinegar, add 1/2 l of water, salt, pepper, sugar and grated onions. Cut the remaining tomatoes and cucumbers, remove the seeds, cut the flesh into cubes and put in the soup. Sprinkle with parsley greens and serve with pieces of ice.
Over the tomatoes with boiling water, peel off the skin. Wipe one large tomato together with a softened bun through a sieve or beat in a blender. Season the strained mass with a mixture of mayonnaise and vinegar, add 1/2 l of water, salt, pepper, sugar and grated onions. Cut the remaining tomatoes and cucumbers, remove the seeds, cut the flesh into cubes and put in the soup. Sprinkle with parsley greens and serve with pieces of ice.
white bread without bark 50 g, tomatoes - 700 g, cucumbers - 1 pc., mayonnaise - 0.5 cups, vinegar - 2-3 tbsp. spoons, parsley greens - 1 tbsp. spoon, sugar - 1 pinch, onions - 1-2 tbsp. spoons, pepper to taste, salt to taste, food ice to taste
