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"tzimes" potato

Cooking recipes / Second-course recipes / Vegetable

Peel the potatoes, cut into cubes and put in a saucepan. Add butter or goose fat, washed raisins, prunes, cinnamon and sugar. Fill with hot water, barely covering the contents. Simmer until semi-ready. Spit the flour, dilute with water and add to the pan, salt, stir and bring to readiness.

potatoes - 300 g, raisins - 30 g, prunes - 20 g, sugar - 10 g, wheat flour - 5 g, butter - 10 g, cinnamon - 0.1 g, salt - 4 g