Kitchens of the world Food calories Cookery Books

Snack sandwiches with omelette and ham

Cooking recipes / Second-course recipes / Omelet

1 serving

100g black or white bread, 40g to 50g ham oil or butter and ham, 0. 5 egg omelette, tomato, dill or parsley greens.

black bread - 100 g, or white bread - 100 g, butter - 40-50 g, ham - 40-50 g, eggs - 0.5 pcs., tomatoes - 1 pc., dill to taste, or parsley greens to taste