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Japanese omelette

The Japanese omelette is very similar to a regular omelette. The Japanese omelette recipe is distinguished by several ingredients characteristic of Japanese cuisine and the technique of folding the omelette. More details about the Japanese omelette...Japanese omelette is a recipe for Japanese cuisine, so it is served in the form of a roll. Japanese omelette is made with the addition of sake, vinegar or soy sauce. If you do not have sake, dry wine is suitable, with it you will also get a real Japanese omelet.

The recipe for the Japanese omelette is distinguished by the appearance of the omelette and how it should be rolled up. Some believe that a Japanese omelette for rolls cannot be made without a special square pan. In fact, this is not entirely true, and an ordinary frying pan is also suitable, although it will be less convenient to do this with it. So, beat all the ingredients for the Japanese omelette, grease the pan a little with oil, fry the first omelette, roll it into a roll right in the pan and leave it at the edge of the pan. We pour another portion of the future omelette onto the vacant place, when it is prepared and glued to the first, we turn it on the first. And we cook in the same way another 3-5 omelettes. That's the trick of how to cook a Japanese omelette.