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Herring omelette
2 servings
Slice the potatoes, fry until half cooked, then add the finely chopped onions and fry over a low heat under a lid, stirring occasionally, until tender. Slice the herring fillet, batch in flour and fry on both sides. Mix the eggs with milk, salt and beat well. Pour the egg mixture into a pan with preheated fat and fry until thickened. Put part of the potatoes in the middle of the omelette, on top - herring fillet, covering it with the rest of the potatoes. Bend the edges of the omelette so that an oblong pie turns out, and fry for another 1 - 2 minutes. Transfer to a plate with a seam down, pour vegetable oil and sprinkle with finely chopped herbs. .
Slice the potatoes, fry until half cooked, then add the finely chopped onions and fry over a low heat under a lid, stirring occasionally, until tender. Slice the herring fillet, batch in flour and fry on both sides. Mix the eggs with milk, salt and beat well. Pour the egg mixture into a pan with preheated fat and fry until thickened. Put part of the potatoes in the middle of the omelette, on top - herring fillet, covering it with the rest of the potatoes. Bend the edges of the omelette so that an oblong pie turns out, and fry for another 1 - 2 minutes. Transfer to a plate with a seam down, pour vegetable oil and sprinkle with finely chopped herbs. .
herring - 0.5 pcs., potatoes - 3 pcs., eggs - 4 pcs., milk - 0.5 cups, wheat flour - 1 tbsp. spoon, onions - 2 pcs., vegetable oil - 3 tbsp. spoons
