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Carang omelette
2 servings
Cut the prepared fish into fillet, batch in flour, fry and cut into cubes. Whisk the eggs well with milk. Fish) put in a hot pan with melted fat, pour smesyu eggs and milk, salt and fry. Bend the edges of the omelette with a knife from two sides to the middle (in the form of an oblong pie). Before serving the omelette, pour melted butter on the table.
Cut the prepared fish into fillet, batch in flour, fry and cut into cubes. Whisk the eggs well with milk. Fish) put in a hot pan with melted fat, pour smesyu eggs and milk, salt and fry. Bend the edges of the omelette with a knife from two sides to the middle (in the form of an oblong pie). Before serving the omelette, pour melted butter on the table.
karang - 500 g, eggs - 3 pcs., Milk - 6 tbsp. spoons, wheat flour - 3 tbsp. spoons, salt to taste
