Kitchens of the world Food calories Cookery Books

Cheese omelette

Cooking recipes / Second-course recipes / Omelet / Milk omelette

Dilute the flour 2-3 tbsp. spoons of water, rub so that there are no lumps, drive in the eggs, beat a little with a fork, add cheese and mix. Pour the omelette mass into a pan with hot fat, fry on a medium heat until tender. Serve hot, serve ketchup separately.

eggs - 4 pcs., flour - 1 tbsp. spoon, milk - 2-3 tbsp. spoons, or water - 2-3 tbsp. spoons, cheese - 120 g, fat to taste