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Kaiser omelette
1 serving
Mix the eggs with milk, flour and sugar until smooth. Melt the butter in a pan and pour out the egg mass. When the bottom of the omelette is toasted, sprinkle the omelette with raisins and cinnamon and flip to the other side. Separate the omelette into pieces with two forks and fry until crunch. Serve hot, sprinkled with icing sugar.
Mix the eggs with milk, flour and sugar until smooth. Melt the butter in a pan and pour out the egg mass. When the bottom of the omelette is toasted, sprinkle the omelette with raisins and cinnamon and flip to the other side. Separate the omelette into pieces with two forks and fry until crunch. Serve hot, sprinkled with icing sugar.
eggs - 2 pcs., sugar - 1 tbsp. spoon, flour - 1 cup, milk - 0.125 l, butter - 1 tbsp. spoon, raisins - 1 tbsp. spoon, cinnamon - 0.5 tsp
