Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Kaiser omelette
1 serving
Mix the eggs with milk, flour and sugar until smooth. Melt the butter in a pan and pour out the egg mass. When the bottom of the omelette is toasted, sprinkle the omelette with raisins and cinnamon and flip to the other side. Separate the omelette into pieces with two forks and fry until crunch. Serve hot, sprinkled with icing sugar.
Mix the eggs with milk, flour and sugar until smooth. Melt the butter in a pan and pour out the egg mass. When the bottom of the omelette is toasted, sprinkle the omelette with raisins and cinnamon and flip to the other side. Separate the omelette into pieces with two forks and fry until crunch. Serve hot, sprinkled with icing sugar.
eggs - 2 pcs., sugar - 1 tbsp. spoon, flour - 1 cup, milk - 0.125 l, butter - 1 tbsp. spoon, raisins - 1 tbsp. spoon, cinnamon - 0.5 tsp
