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Apple filling
1 serving
Prepare the filling for the pie as follows: peel the apples, grate on a coarse grater, squeeze the juice from them and mix with ground cinnamon, rum, sugar and peeled ground almonds (to taste).
Prepare the filling for the pie as follows: peel the apples, grate on a coarse grater, squeeze the juice from them and mix with ground cinnamon, rum, sugar and peeled ground almonds (to taste).
apple - 125g, cinnamon to taste, sugar to taste, rum to taste, almonds to taste
