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Curd mince

Cooking recipes / Second-course recipes / Stuffing

1 serving

Wipe the curd through a sieve, pour in the melted butter, pour in the flour, granulated sugar, drive in the egg, add the vanilla sugar, salt and mix.

cottage cheese - 500 g, butter - 2 tbsp. spoons, eggs - 1 pc., sugar - 2 tbsp. spoons, flour - 1 tbsp. spoon, vanilla sugar - 1 bag, salt to taste