Minced fish with rice

40 min (your 20 min)
40 min your 20 min

Fish mince with rice comes in handy as a filling for pies and pies. You can serve as an independent dish.

How to make minced fish with rice: Cook crumbly rice porridge. To do this, rinse the rice, fill with cold water (120 ml) and put it on fire. After boiling, cover the pan with a lid and cook the rice over a low heat until tender (about 20 minutes). Cool the finished rice.

Separate the fish fillet from the skin, remove the bones.

Put the fish fillet in a saucepan, pour vegetable oil (1 tbsp) over the fish and add 40-50 ml of water.

Cover the pan with fish and put on a minimum heat. Let the fish in the oil for 15 minutes.

Then finely chop the fish.

Make the sauce from the fish broth. To do this, peel and finely chop the onions.

Heat the remaining vegetable oil in a frying pan. Put the chopped onions in hot oil. Fry the onions over medium heat, stirring, until golden (2-3 minutes).

Then add flour to the onion. Fry onions with flour.

Pour in the fish broth. Salt, pepper to taste, mix everything well and bring the sauce to a boil. Cool down.

Wash the greens and finely chop.

Mix the rice and fish, add the finely chopped greens, salt, pepper and pour over the cooked sauce.

Mix the rice thoroughly with the fish.

Minced fish with rice is ready. Enjoy your meal!