Kitchens of the world Food calories

Rice mince

Cooking recipes / Second-course recipes / Stuffing

1 serving

Rinse the rice, pour with salted boiling water, boil until tender, cast into a colander and rinse with hot water. Then put the oil, add the hard boiled and chopped egg, salt and mix.

rice - 1 cup, eggs - 1 pc., melted butter - 2 tbsp. spoons, salt to taste