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Apple-nut filling
1 serving
Grind the nuts, pour into a dry pan and lightly dry, stirring. Wash the apples, remove the core, cut into small slices, fold into a bowl and pour over the lemon juice. Add lemon zest, washed and dried raisins to them, mix well and place this mixture over the nuts. Sprinkle sugar mixed with cinnamon on top.
Grind the nuts, pour into a dry pan and lightly dry, stirring. Wash the apples, remove the core, cut into small slices, fold into a bowl and pour over the lemon juice. Add lemon zest, washed and dried raisins to them, mix well and place this mixture over the nuts. Sprinkle sugar mixed with cinnamon on top.
walnut - 1.5 cups, raisins - 1 cup, apple - 4-5 pcs., lemon zest - 2 tbsp. spoons, lemon juice - 2 tbsp. spoons, sugar - 0.5 cups, cinnamon - 2 tsp
