Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apple-nut filling
1 serving
Grind the nuts, pour into a dry pan and lightly dry, stirring. Wash the apples, remove the core, cut into small slices, fold into a bowl and pour over the lemon juice. Add lemon zest, washed and dried raisins to them, mix well and place this mixture over the nuts. Sprinkle sugar mixed with cinnamon on top.
Grind the nuts, pour into a dry pan and lightly dry, stirring. Wash the apples, remove the core, cut into small slices, fold into a bowl and pour over the lemon juice. Add lemon zest, washed and dried raisins to them, mix well and place this mixture over the nuts. Sprinkle sugar mixed with cinnamon on top.
walnut - 1.5 cups, raisins - 1 cup, apple - 4-5 pcs., lemon zest - 2 tbsp. spoons, lemon juice - 2 tbsp. spoons, sugar - 0.5 cups, cinnamon - 2 tsp
