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Apple-orange filling
1 serving
From b eggs, 120 g of sugar, 120 g of flour, lemon juice, prepare a biscuit mass, divide it into 20 parts and spread it on a stretched layer with tubercles at the same distance (6- 8 cm) from each other. In each biscuit tubercle, press in half a small peeled soft apple.
From b eggs, 120 g of sugar, 120 g of flour, lemon juice, prepare a biscuit mass, divide it into 20 parts and spread it on a stretched layer with tubercles at the same distance (6- 8 cm) from each other. In each biscuit tubercle, press in half a small peeled soft apple.
vanilla to taste, apple - 1250 g, orange - 1 pc., lemon - 1 pc., sugar - 350 g, flour - 120 g, eggs - 6 pc., rum - 100 g
