Apple stuffing with raisins
1 serving
Method of filling preparation: grate the sweet apple variety on a coarse grater, squeeze the juice and mix with powdered sugar and vanillin.
Method of filling preparation: grate the sweet apple variety on a coarse grater, squeeze the juice and mix with powdered sugar and vanillin.
apple - 1000 g, sugar powder - 120 g, raisins - 50 g, vanilla sugar - 0.5 packs