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Curd filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

Wipe the curd well through a colander or sieve and mix thoroughly with the rest of the filling ingredients.

cottage cheese - 300 g, butter - 300 g, sugar - 150 g, lemon (juice) 0.5 pcs., yolk - 3 pcs., sour cream - 2 tbsp. spoons, flour - 1 tbsp. spoon, vanilla to taste