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Medieval filling
1 serving
Method of filling preparation: wipe fresh cottage cheese through a colander, add sugar, semolina, egg yolks, sour cream to it and mix everything until a homogeneous smooth mass forms; Beat 2 egg whites into strong foam and gently mix to the cottage cheese.
Method of filling preparation: wipe fresh cottage cheese through a colander, add sugar, semolina, egg yolks, sour cream to it and mix everything until a homogeneous smooth mass forms; Beat 2 egg whites into strong foam and gently mix to the cottage cheese.
protein - 3 pcs., semolina - 25 g, sugar - 240 g, cottage cheese - 500 g, eggs - 2 pcs., sour cream - 100 g, vanilla sugar to taste
