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The filling is complex
1 serving
Making the filling: Cook thick syrup from sugar and water. Grate the peeled apples on a brown grater, mix them with sugar syrup and cook over a low heat until transparent. To the cooled apple mass, mix thoroughly washed raisins, chopped candied fruits, mix well, put on the first cake and cover with others.
Making the filling: Cook thick syrup from sugar and water. Grate the peeled apples on a brown grater, mix them with sugar syrup and cook over a low heat until transparent. To the cooled apple mass, mix thoroughly washed raisins, chopped candied fruits, mix well, put on the first cake and cover with others.
apple - 1 kg, sugar - 400 g, water - 100 g, raisins - 150 g, candied fruits - 100 g
