Plum nut filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

Method of filling preparation: remove the bones from 2 kg of plums, and mix the pulp with 100 g of sugar, cinnamon, cloves (to taste).

cloves to taste, cinnamon to taste, plum - 2 kg, sugar - 200 g, breadcrumbs - 120 g, walnut - 60 g