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Plum nut filling
1 serving
Method of filling preparation: remove the bones from 2 kg of plums, and mix the pulp with 100 g of sugar, cinnamon, cloves (to taste).
Method of filling preparation: remove the bones from 2 kg of plums, and mix the pulp with 100 g of sugar, cinnamon, cloves (to taste).
cloves to taste, cinnamon to taste, plum - 2 kg, sugar - 200 g, breadcrumbs - 120 g, walnut - 60 g
