Kitchens of the world Food calories Cookery Books

Filling segedinskaya

Cooking recipes / Second-course recipes / Stuffing

1 serving

Filling preparation method: ground walnut kernel, crushed cookies, raisins, sugar and vanillin should be combined and kneaded till homogeneous mass is obtained.

vanilla to taste, sugar - 100 g, walnut - 300 g, raisins - 100 g, cookies - 150 g