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Filling with cottage cheese special
1 serving
Method of making the filling: rub 30g butter, 150g sugar, 3 egg yolks into foam and add 750g fresh, strained through a colander of cottage cheese, a little grated lemon zest, 1 tbsp. spoon of sifted breadcrumbs and strong foam of 3 egg whites.
Method of making the filling: rub 30g butter, 150g sugar, 3 egg yolks into foam and add 750g fresh, strained through a colander of cottage cheese, a little grated lemon zest, 1 tbsp. spoon of sifted breadcrumbs and strong foam of 3 egg whites.
butter - 30 g, sugar - 150 g, breadcrumbs - 1 tbsp. spoon, cottage cheese - 750 g, eggs - 3 pcs., lemon zest to taste
