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Stuffing with cheese
1 serving
Place slices of fish and cheese plates on the dough cake, grease with a beaten egg, shape the pie and bake. Grease the finished pie with the remains of a beaten egg. The filling is used for a large open pie.
Place slices of fish and cheese plates on the dough cake, grease with a beaten egg, shape the pie and bake. Grease the finished pie with the remains of a beaten egg. The filling is used for a large open pie.
fish fillet - 400 g, cheese - 200 g, eggs - 1 pc.
