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Filling with rice

Cooking recipes / Second-course recipes / Stuffing

1 serving

Boil rice in fish broth. Chop and brown the onions in oil. Grind fish fillet and boiled eggs, mix with other products, salt, season with pepper and dill. The filling of smoked fish and rice is also prepared.

fish fillet - 200 g, rice - 2.5 tbsp. spoons, fish broth - 1 cup, or water - 1 cup, salt to taste, butter - 1.5 tbsp. spoons, eggs - 1-2 pcs., ground black pepper to taste, dill - 0.5-1 tbsp. spoon, onion - 1 pc.