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Filling with rice
1 serving
Boil rice in fish broth. Chop and brown the onions in oil. Grind fish fillet and boiled eggs, mix with other products, salt, season with pepper and dill. The filling of smoked fish and rice is also prepared.
Boil rice in fish broth. Chop and brown the onions in oil. Grind fish fillet and boiled eggs, mix with other products, salt, season with pepper and dill. The filling of smoked fish and rice is also prepared.
fish fillet - 200 g, rice - 2.5 tbsp. spoons, fish broth - 1 cup, or water - 1 cup, salt to taste, butter - 1.5 tbsp. spoons, eggs - 1-2 pcs., ground black pepper to taste, dill - 0.5-1 tbsp. spoon, onion - 1 pc.
