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Stuffing with sea cabbage
1 serving
Rinse the sea cabbage under water, boil until tender in salted water, pass through a meat grinder along with boiled fish, add finely chopped onions, peppers, chopped dill greens and a little grated nutmeg. Stir, add sugar.
Rinse the sea cabbage under water, boil until tender in salted water, pass through a meat grinder along with boiled fish, add finely chopped onions, peppers, chopped dill greens and a little grated nutmeg. Stir, add sugar.
sea fish - 350 g, sea cabbage - 1.5 cups, onions - 3 pcs., butter - 1.5 tbsp. spoons, ground black pepper - 0.5 tsp, sugar - 0.5 tsp, dill - 1 bunch, nutmeg to taste, salt to taste
